Makki Ki Roti

Makki ki roti is a Desi(Indian) bread which goes best with saron ka saag.


Maize flour – 250 grams
Salt – As per taste
Salted Butter or Pure ghee – To Fry
Warm Water

How to prepare:
1. In a flat plate knead the maize flour along with warm water and salt properly till it becomes a soft dough.
2. Divide the dough into equal parts and then make rolls of each part.
3. On a kitchen platform,keep the roll between square polythene and start rolling with belan or start giving pressure with hand so as to give a shape of chapati(roti).
4. Heat the tawa and once it’s slightly cooked turn it upside down and apply some butter of ghee and turn it upside down again.
5. once it’s cooked properly from both the sides,serve it along with sarson ka saag and pickle.

Published in: on February 6, 2009 at 4:24 am  Leave a Comment  

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